£12.95
Mixed variety of hams and herbs with cottage cheese
Pan seared sea brass with signature sauce
Fish fillet on top of baked tomatoes and beans
Original Italian Tiramisu with chewy texture
Steamed trout fillet with japanese yuzu sauce
with soy sauce and sautéed mushrooms
Crispy duck leg with signature apple-based sauce
Smooth bisque topped with river prawn
Greens with touch of vinegar served with egg yolk
Wild avocado and beet root with mixed vegetables
Creamy sauce with touch of basils
Japanese-style baked salmon with grilled vegetables
Served with homemade Hollandaise Sauce